

Mariannina
by Tenuta Concetta Prinzivalli
Our olive oil comes exclusively from our own plantations in Sicily. The entire production process – from cultivation and harvesting to extraction, bottling, and labeling – is personally overseen by us. Our olive oil has an average acidity of only 0.1%. Livio Winistörfer-Prinzivalli is a certified olive oil sensory analyst.
Tenuta Concetta Prinzivalli
- Award: Gold
- Competition: Quality
- Country: Switzerland
- Monovarietal or Blend: Monovarietal
- Variety: Nocellara Del Belice
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