Caudium

The optimal soil and climate conditions of the area, together with the attention paid to the choice of olives, their conservation and pressing in our own facilities, give our oil a superior quality in terms of chemical and organoleptic characteristics. With a well-defined color, Caudium extra virgin olive oil presents peculiar characteristics, such as a medium to intense fruitiness, balanced bitter and spicy notes, very low acidity, well below the threshold required for Extra Virgin Olive Oil.

Refood s.r.l.